What is difference in the qualities and properties of:
Gud;Shakkar;Khaand;Mishri
and Chini (White - refined and Brown - unrefined).
(Like, we specifically use Mishri in Sitopaladi not sugar).
* Is there a difference from Ayurveda point of view in - Cane sugar and palm Sugar or sugar from other source?
Though I think these all are Gud - vaikrit.
http://ayurvedaconsultants.com/caseshow.aspx?ivalue=engoogle2009
Gud;Shakkar;Khaand;Mishri
and Chini (White - refined and Brown - unrefined).
(Like, we specifically use Mishri in Sitopaladi not sugar).
* Is there a difference from Ayurveda point of view in - Cane sugar and palm Sugar or sugar from other source?
Though I think these all are Gud - vaikrit.
http://ayurvedaconsultants.com/caseshow.aspx?ivalue=engoogle2009
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