Monday 12 March 2012

MISHRI

What is difference in the qualities and properties of:

Gud;Shakkar;Khaand;Mishri
and Chini (White - refined and Brown - unrefined).
(Like, we specifically use Mishri in Sitopaladi not sugar).

* Is there a difference from Ayurveda point of view in - Cane sugar and palm Sugar or sugar from other source?

Though I think these all are Gud - vaikrit.




http://ayurvedaconsultants.com/caseshow.aspx?ivalue=engoogle2009

No comments:

Post a Comment