Hello Doctor
wish you happy new year
from last 25 yrs i am preparing chavanprash based on charak samhita. it is very tasty and result oriented as mentioned in charak, it is prepared only for research purpose and according to patient condition. no commercial act attached with this. from last 10 yrs patients suffering from diabetes asked me to give some thing sugar free. i tried sugar free chavanprash, no ways. without sugar and preservatives it catched fungus in few days. i never wanted to add some other chemicals. because i never added any flavor or preservative to chavanprash. then i tried Biscuit. after a long efforts and research of 8 yrs yesterday i got success. Chavanprash biscuit with full ingedients, sugar free, crunchy, full of aroma of chavan prash, tastefull. .....
http://ayurvedaconsultants.com/caseshow.aspx?ivalue=engoogle3582
wish you happy new year
from last 25 yrs i am preparing chavanprash based on charak samhita. it is very tasty and result oriented as mentioned in charak, it is prepared only for research purpose and according to patient condition. no commercial act attached with this. from last 10 yrs patients suffering from diabetes asked me to give some thing sugar free. i tried sugar free chavanprash, no ways. without sugar and preservatives it catched fungus in few days. i never wanted to add some other chemicals. because i never added any flavor or preservative to chavanprash. then i tried Biscuit. after a long efforts and research of 8 yrs yesterday i got success. Chavanprash biscuit with full ingedients, sugar free, crunchy, full of aroma of chavan prash, tastefull. .....
http://ayurvedaconsultants.com/caseshow.aspx?ivalue=engoogle3582
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