Charak Samhita- Chapter 1 part 4
Taste In Relation To Humoral Provocation
66. The sweet, acid and the salt tastes subdue the vata; the astringent, sweet and bitter tastes subdue the pitta; the astringent, pungent and bitter tastes subdue the kapha.
66.(I) The pungent, acid and salt tastes provoke the pitta; the sweet , acid and salt tastes provoke the kapha; and pungent, bitter and astringent tastes provoke the vata.
Drugs, Their Potency And Source
67. Substances are classified into three groups:- (1) Some rectify the discordance of body-elements (2) some vitiate the body-element, and (3) Some are considered to be conductive to maintenance of good health......
http://ayurvedaconsultants.com/caseshow.aspx?ivalue=engoogle3475
Taste In Relation To Humoral Provocation
66. The sweet, acid and the salt tastes subdue the vata; the astringent, sweet and bitter tastes subdue the pitta; the astringent, pungent and bitter tastes subdue the kapha.
66.(I) The pungent, acid and salt tastes provoke the pitta; the sweet , acid and salt tastes provoke the kapha; and pungent, bitter and astringent tastes provoke the vata.
Drugs, Their Potency And Source
67. Substances are classified into three groups:- (1) Some rectify the discordance of body-elements (2) some vitiate the body-element, and (3) Some are considered to be conductive to maintenance of good health......
http://ayurvedaconsultants.com/caseshow.aspx?ivalue=engoogle3475
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